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–+ servings
Two frozen beer margaritas with an inverted bottle of Corona Light Beer in each.

Frozen Coronarita Recipe

This Coronarita recipe is perfect for special occasions and sipping by the pool. Combine a frozen margarita and Mexican beer for a refreshing cocktail this summer!
5 from 1 vote
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Prep Time 8 minutes
Total Time 8 minutes
Servings 2 cocktails
Calories 515 kcal

Equipment

  • 1 Blender

Ingredients
  

  • 12 ounces frozen concentrate limeade frozen
  • 9 ounces tequila
  • 3 ounces Triple Sec
  • 3 cups ice
  • 2 bottles Corona Light 12-ounce

Instructions
 

  • Open the container of pickle-flavored rimming salt. Moisten the rim of your glasses with a lime wedge, then dip your glasses in the container. Set aside.
  • Using a jigger, measure tequila and Triple Sec, then add to the blender. Next, add the frozen limeade and ice. Mix the ingredients well using the blender.
  • Pour the frozen margarita mixture into the pickle-rimmed glasses, filling them about ¾ of the way full to help hold the bottle.
  • Pop open the Corona Light, then invert the bottles into the glasses. Garnish with lime wedge. Serve and enjoy.

Notes

  • Make sure to wash the outside of the beer bottle first before dunking them in the glasses. 
  • Chill your margarita glasses in the fridge for about 10-15 minutes before using them in this cocktail recipe. This way, your drink will stay cooler longer.
  • If you feel the drink needs to be thicker, add more ice.
  • If you don't want to use pickle salt, you can also use regular margarita salt or Tajin.

Nutrition

Serving: 1drinkCalories: 515kcalCarbohydrates: 37gProtein: 0.05gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 28mgPotassium: 33mgSugar: 36gVitamin C: 5mgCalcium: 15mgIron: 0.1mg
Keyword beer margarita, easy margarita recipe, frozen coronarita
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