Frozen Coronarita Recipe

Two frozen beer margaritas with an inverted bottle of Corona Light Beer in each.

This Coronarita recipe is perfect for special occasions and sipping by the pool. Combine a frozen margarita and Mexican beer for a refreshing cocktail this summer!

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Prep Time 8

Total Time 8

Servings cocktails

Calories 515 kcal

Equipment

1 Blender

Ingredients

12 ounces frozen concentrate limeade frozen
9 ounces tequila
3 ounces Triple Sec
3 cups ice
2 bottles Corona Light 12-ounce

Instructions

Open the container of pickle-flavored rimming salt. Moisten the rim of your glasses with a lime wedge, then dip your glasses in the container. Set aside.
Using a jigger, measure tequila and Triple Sec, then add to the blender. Next, add the frozen limeade and ice. Mix the ingredients well using the blender.
Pour the frozen margarita mixture into the pickle-rimmed glasses, filling them about ¾ of the way full to help hold the bottle.
Pop open the Corona Light, then invert the bottles into the glasses. Garnish with lime wedge. Serve and enjoy.

Notes

Make sure to wash the outside of the beer bottle first before dunking them in the glasses.
Chill your margarita glasses in the fridge for about 10-15 minutes before using them in this cocktail recipe. This way, your drink will stay cooler longer.
If you feel the drink needs to be thicker, add more ice.
If you don't want to use pickle salt, you can also use regular margarita salt or Tajin.

Nutrition

Serving: 1drinkCalories: 515kcalCarbohydrates: 37gProtein: 0.05gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 28mgPotassium: 33mgSugar: 36gVitamin C: 5mgCalcium: 15mgIron: 0.1mg

Keyword beer margarita, easy margarita recipe, frozen coronarita

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